Easy Peasy Creme Brulee

In 1691 (yes, 1691) a delicious dessert was created and now is hands down one of my favourite desserts out there.

After ordering it million times, I finally decided it was time to take matters into my own hands.

A delicious recipe we created that my family has approved- APPROVED.

Georgia’s Crème Brûlée

-6 egg yolks

-1/2 cup (150g) granulated sugar, divided

-2 cups heavy cream or heavy whipping cream

-1 tsp pure vanilla extract

-pinch of salt 

-2 additional tbsp of sugar

-4 ramekins

-kitchen torch

*Preheat oven to 375 degrees, boil some water and heat your cream in a medium saucepan until it started to bubble.

*In the meantime whisk egg yolks,sugar and vanilla extract until fluffy and thick.

*When combined and smooth poor into your ramekins and place in a baking dish with about 1 inch boiling water.

*Cook for 20-25 minutes, remove from oven and cool. Place in fridge and cool overnight.

*When ready to serve sprinkles your 2 tbsp of sugar and use and kitchen torch to caramelize.


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