A Perfect Cookie Dough Cupcake

Nothing tastes better to me than raw cookie dough…it’s like a dream coming true! Well I have a dessert recipe for you that is quick, easy and will have everyone asking for more! The only problem you will run into with these babies is being asked to bring them wherever you go! So start baking, make sure you have a glass of vino, and have fun with this one my fellow Betty Crocker’s!

Cookie Dough Filling

1 cup dark brown sugar

½ cup salted butter (room temperature)

2 tsp pure vanilla extract

1 cup flour

¼ tsp salt

4 tbsp milk

1 cup chocolate chips

Cupcakes

1 cup salted butter (room temperature)

1 ⅔ cup sugar

3 cups flour

2 ¼ tsp baking powder

2 eggs

2 ½ tsp pure vanilla extract

½ tsp salt

1 ¼ cup of milk

Icing

½ cup salted butter (room temperature)

4 cups confectioners’ sugar

2 tsp pure vanilla extract

5 tbsp milk

Chips Ahoy Mini Snack Pack Chocolate Chip Cookies

Directions:

1.) Start off with the cookie dough filling by beating the sugar and butter together at a medium speed. Next, add in the vanilla extract, and slowly mix in flour and salt. Once mixed together slowly add in the milk and, on low, stir in the chocolate chips. Place in refrigerator for about ½ – 1 hour to harden. 

2.) In the meantime, preheat oven to 350F and line cupcake pan with cute liners.

3.) Sift together flour salt and baking powder.

4.) Beat together butter and sugar until fluffy and add in eggs one at a time along with the vanilla extract.

5.) Add in flour mix slowly to the butter mix while slowly adding in the milk until everything is mixed together. Then pour batter into cupcake pans about ¾ of the way full.

6.) Bake for approximately 18-20 minutes or until toothpick comes out clean. Cool in pan for 5 minutes. Then remove and place cupcakes on wire rack to cool all the way through.

7.) Once cooled, cut out centre of the cupcakes, take out the cookie dough from the fridge and roll in about a tablespoon full of cookie dough into it.

8.) Last part…. the ICING! Beat butter until fluffy; slowly add in the confectioners sugar and vanilla until your desired consistency is reached.

9.) Ice the cupcakes and add a baby chocolate chip on top as garnish.

NOW ENJOY!

FEEDBACK FROM EXTRA SPARKLES PLEASE

Don’t like the cream coloured icing? Add in some Wilton food colour and make them look a little more fun than they already are!

-xx