Spring Time Rice Krispies

Promising myself to bake more has really helped me and the fam look forward to something. This weekend we made the easiest yet most delicious Spring Time Rice Krispies for ourselves and to leave on the doorsteps of loved ones.

What You Need:

*5 cups of Rice Krispies (these are the spring ones)

*4 Cups of Mini Marshmallows

*1/4 Cup of Salted Butter 

*1/2 Tsp Pure Vanilla Extra 

*Non-Stick Pan!

What To Do:

1.) Over medium heat melt the butter slowly. Watch carefully so you don’t burn it. 

2.) Add in your vanilla extract and mini marshmallows to the butter and stir until also melted. Remove from heat.

3.) Add in your Rice Krispies until fully combined with marshmallows

4.) Put mix into a non-stick pan, pressing it down and flat into it. Allow to cool all the way through.

5.) ENJOY!

So just think, 5 Ingredients and 5 steps to get these amazing bites of heaven. This recipe makes 12 large ones or 24 mini ones.

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